The holidays are a time of celebration, not for stressing about how you’re going to feed a room full of hungry guests. Serving fanciful fare in a beautiful setting shouldn't be difficult — just use the tricks of entertaining experts. Here are five low-fuss ways to impress guests with divine dishes and tasty treats.
Step aside pumpkin spice — your 15 minutes are over (at least for another year). The holidays are quickly approaching and it’s time for eggnog to have its moment.
Fond memories of holidays past are one of the many gifts of the seasons, and it turns out a bit of nostalgia is good for you. It can make you feel less lonely, bored or anxious, and more generous, tolerant and happy, according to a New York Times report on nostalgia research.
Lunchbox’s story began with Jennifer Shively, a Santa Barbara local whose entrepreneurial vision revolutionized a simple idea that has been around for quite some time. The catering company was founded in 2000, and essentially delivers large-order lunches to businesses in the area. What distinguishes Shively’s business from other standard deliverers is her knowledge of both sides of the equation: her passion for food coupled with an innate understanding of her client’s world renders her services unbeatable. Even after a kitchen fire in April of 2010, Lunchbox is back and stronger than ever.
The Holiday season is approaching fast and you know what that means, social gatherings! It's the perfect excuse to indulge in food you normally stay away from and it's the most common secret way to meet a potential date. You don't have to be Martha Stewart to become a Premiere Hostess and with these five easy steps, you will add an atomic quality to your fabulous skills!
Last Saturday evening Society 805 attended The DRAWING Show curated by Betty Ann Brown in Los Angeles at The Loft at Liz's Gallery.
The rituals of fall include sending kids back to school, raking leaves and cheering on the hometown football team. In addition, a new fall tradition has emerged for America’s nearly 74 million homeowners — home improvement.
Established in 2012, the Santa Barbara Public Market is, first and foremost, a food court. However, it is the best food court you will probably have the fortune of venturing in to, delivering high quality artisanal chows in a space that will enhance any culinary experience with its stimulating aesthetics and ambiance. From Thai fusion and fresh-off-the-boat seafood to delectable cupcakes, ice creams and seasonings, this marketplace is sure to indulge even the most high-standard of palettes.